Recipe of the month: French Onion Soup

Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded…

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Recipe of the month: Cheesy Cauliflower Bake

Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute…

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cheesy pizza

Recipe of the month: Cheesy Artisan Pizza

Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled…

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Cheesy mixed shred pizza

Recipe of the month: Klein River Feta and Parmesan Frico

Klein River Cheese Baked Feta and Parmesan Frico INGREDIENTS Klein River Feta Klein River Parmesan Klein River Feta Olive Oil Honey or Shiraz Conserve Fresh Thyme Leaves Method BAKED FETA. Brush ramekin with olive oil and place feta into the dish. With remaining olive oil top the feta until it covers the surface of the…

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Recipe of the month: Klein River Gruberg

Klein River Christmas Cheese INGREDIENTS A selection of Klein River Cheese prepared in triangles A handful of your favourite nuts Beetroot flavoured flaxseed crackers Pinotage Wine conserve Klein River Gruberg 100g Butter Method Play Jingle Bells on high volume while you blend together 20g Gruberg cheese and 100g butter. Choose your board for serving. Pile…

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Recipe of the month: Klein River Havarti

Klein River Cheese Havarti Farmstead Frittata INGREDIENTS Klein River Havarti (2 cups grated) Spinach (5 large leaves) 100g Spring Onions (finely chopped) 1 tsp of Mixed Herbs 2 tbl spoons of flour 4 extra large eggs (beaten) 1 cup of Milk 1.5 tsp Olive Oil Cooking Time: 40min (total) Method Cut the spinach leaves into…

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