COLBY NICOISE-STYLE SALAD Recipe by Christine Capendale (Serves 4-6) 200 g KLEINRIVER Colby cheese, cut into small cubes 400 g baby potatoes, cooked and halved 150 g cherry tomatoes 100 g baby green beans, trimmed and blanched 80 g baby cucumber, sliced 1 shallot, thinly sliced 45 ml capers, drained 4 boiled eggs, halved 100…
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LAMB AND GRUBERG VINTAGE PIE (Christine Capendale)(Serves 8) 2 large sprigs rosemary1,6 kg leg of lamb, bone-in4 garlic cloves, peeled and crushed salt and freshly ground pepper250 ml…
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KLEIN RIVER STANFORD AND WALNUT BISCOTTI (Makes ±28 biscotti) 140 g butter 60 g self-raising flour 140 g cake flour 30 g corn flour (maizena) 30 g castor sugar 100 g KLEIN RIVER STANFORD cheese, finely grated 2,5 ml salt 5 ml mustard powder 20 ml egg white (add a little more if needed) 40…
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(Serves 10) PASTRY 320 g cake flour 180 g cold butter, cubed 5 ml salt 30 ml icing sugar 180 g KLEIN RIVER GRUBERG cheese, grated 60 ml cold water 30 ml lemon juice 1 egg beaten with 15 ml milk, for egg wash White sugar, for sprinkling FILLING 60 g butter…
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BUTTERNUT AND CHEESE STUFFED PASTA SHELLS ON A CREAMY SUGO (Serves 6) SUGO 15 ml olive oil 1 small onion, chopped 2 garlic cloves, crushed 1 tin whole tomatoes, finely chopped 70 g tomato sofrito Salt and black pepper 5 ml dried oregano 100 ml cream FILLING 500 ml cubed…
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CRISPY HAVARTI CHICKEN SCHNITZELS WITH TANGY CHEESE AND CHIVES SAUCE (Serves 4) 4 chicken fillets 125 ml flour 5 ml salt, 2,5 ml cayenne pepper, 5 ml dried oregano and 2,5 ml paprika 2 eggs, beaten with 30 ml milk, seasoned 250 ml panko breadcrumbs 70 g finely grated Klein River Havarti cheese Oil for…
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