Heritage Cheese Bake with Klein River Colby Cheese INGREDIENTS Klein River Colby (2 cups grated) 1 x 410 g can Whole Kernel Corn 750 ml (3 Cups) prepared and seasoned soft maize meal pap 15 ml (1 T) chopped garlic 125 ml (½ Cups) chopped coriander leaves 1 x 410 g can of Chakalaka Mild…
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Toasted Sandwich with Klein River Havarti Cheese INGREDIENTS 2 Slices of bread (of your choice) 2 – 4 Slices of ripe tomato Honey Butter or olive oil Fresh lettuce with basil leaves 4 Slices of Klein River Havarti Method Spread a thin layer of honey on each slice of bread. Top with Klein River…
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Crispy chicken wings with Klein River Parmesan Cheese INGREDIENTS 900 g chicken wings 1 tsp salt 1 tsp black pepper 1 tbsp Italian seasoning 1 tsp ground cumin 4 cloves garlic, finely minced 2 tbsp spring onions, chopped ¼ cup fresh parsley, chopped ½ tsp chili flakes ¼ cup olive oil ¼ cup Klein…
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Mollet Eggs Florentine with Klein River Grana INGREDIENTS 8 large eggs SPINACH 500 g spinach 1 onion, finely chopped 2 cloves of garlic, finely sliced 3 tbsp unsalted butter 2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp freshly grated nutmeg 1 cup Klein River Grana, grated MORNAY SAUCE 1 tbsp unsalted…
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The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.
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Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.
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