Recipe of the month: Klein River Havarti

 Toasted Sandwich with Klein River Havarti Cheese   INGREDIENTS 2 Slices of bread (of your choice) 2 – 4 Slices of ripe tomato Honey Butter or olive oil Fresh lettuce with basil leaves 4 Slices of Klein River Havarti Method Spread a thin layer of honey on each slice of bread. Top with Klein River…

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Recipe of the month: Klein River Parmesan

 Crispy chicken wings with Klein River Parmesan Cheese   INGREDIENTS 900 g chicken wings 1 tsp salt 1 tsp black pepper 1 tbsp Italian seasoning 1 tsp ground cumin 4 cloves garlic, finely minced 2 tbsp spring onions, chopped ¼ cup fresh parsley, chopped ½ tsp chili flakes ¼ cup olive oil ¼ cup Klein…

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Recipe of the month: Klein River Grana

 Mollet Eggs Florentine with Klein River Grana   INGREDIENTS 8 large eggs SPINACH 500 g spinach 1 onion, finely chopped 2 cloves of garlic, finely sliced 3 tbsp unsalted butter 2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp freshly grated nutmeg 1 cup Klein River Grana, grated MORNAY SAUCE 1 tbsp unsalted…

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Recipe of the month: Klein River Raclette

Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.

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