TWICE-BAKED CHEESE SOUFFLE WITH ROCKET SALAD AND SULTANA DRESSING (OAK SMOKED STANFORD) (Serves 4 as a starter or light meal) CHEESE SOUFFLE 50 g butter 45 g flour 250 ml milk 120 g Klein River Oak Smoked Stanford cheese, grated 10 ml Dijon mustard 15 ml chopped chives Salt and pepper for seasoning 3 eggs,…
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INGREDIENTS (Klein River Parmesan cheese) (Serves 4) CHICKEN MEATBALLS 500 g chicken mince 1 onion, chopped finely 1 egg salt and black pepper for seasoning 60 ml dried breadcrumbs, soaked in 40 ml cold water 60 ml finely grated KLEIN RIVER parmesan cheese zest of 1 lemon 10 ml dried oregano 1 garlic clove,…
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A unique and creamy combination of earthy and nutty notes for your divine pallet see one of our favorite risotto recipes of all time. INGREDIENTS FOR THE RISOTTO 200g Grated Klein River Gruberg Mature Cheese 100g Salted Butter 1/2 an Onion 1L Chicken Stock 1 Cup of Uncooked Samp Maize (Can pulse in blender to…
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A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature…
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A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into…
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A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS 350g medium asparagus spears 4 large eggs 3 tbsp seasoned flour 1 egg, beaten ½ cup fresh breadcrumbs and finely grated parmesan cheese (in equal quantities) ½ cup of melted salted butter 2 tbsp fresh chives 4 lemon…
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