Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute…
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Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled…
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Klein River Cheese Baked Feta and Parmesan Frico INGREDIENTS Klein River Feta Klein River Parmesan Klein River Feta Olive Oil Honey or Shiraz Conserve Fresh Thyme Leaves Method BAKED FETA. Brush ramekin with olive oil and place feta into the dish. With remaining olive oil top the feta until it covers the surface of the…
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Klein River Christmas Cheese INGREDIENTS A selection of Klein River Cheese prepared in triangles A handful of your favourite nuts Beetroot flavoured flaxseed crackers Pinotage Wine conserve Klein River Gruberg 100g Butter Method Play Jingle Bells on high volume while you blend together 20g Gruberg cheese and 100g butter. Choose your board for serving. Pile…
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Klein River Cheese Havarti Farmstead Frittata INGREDIENTS Klein River Havarti (2 cups grated) Spinach (5 large leaves) 100g Spring Onions (finely chopped) 1 tsp of Mixed Herbs 2 tbl spoons of flour 4 extra large eggs (beaten) 1 cup of Milk 1.5 tsp Olive Oil Cooking Time: 40min (total) Method Cut the spinach leaves into…
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Heritage Cheese Bake with Klein River Colby Cheese INGREDIENTS Klein River Colby (2 cups grated) 1 x 410 g can Whole Kernel Corn 750 ml (3 Cups) prepared and seasoned soft maize meal pap 15 ml (1 T) chopped garlic 125 ml (½ Cups) chopped coriander leaves 1 x 410 g can of Chakalaka Mild…
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