roasted cauliflower soup

Recipe of the month: Roasted Cauliflower and Garlic Soup

A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan   INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into…

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Recipe of the month: Parmesan encrusted boiled egg and asparagus

A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS 350g medium asparagus spears 4 large eggs 3 tbsp seasoned flour 1 egg, beaten ½ cup fresh breadcrumbs and finely grated parmesan cheese (in equal quantities) ½ cup of melted salted butter 2 tbsp fresh chives 4 lemon…

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Recipe of the month: French Onion Soup

Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded…

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Recipe of the month: Cheesy Cauliflower Bake

Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute…

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cheesy pizza

Recipe of the month: Cheesy Artisan Pizza

Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled…

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Cheesy mixed shred pizza

Recipe of the month: Klein River Feta and Parmesan Frico

Klein River Cheese Baked Feta and Parmesan Frico INGREDIENTS Klein River Feta Klein River Parmesan Klein River Feta Olive Oil Honey or Shiraz Conserve Fresh Thyme Leaves Method BAKED FETA. Brush ramekin with olive oil and place feta into the dish. With remaining olive oil top the feta until it covers the surface of the…

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