Recipe of the month: Klein River Leyden

The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.

 

Ingredients

Method

Assemble the skewers by alternating Klein River Leyden,  roasted beetroot and fennel.

Transfer to plate.

Sprinkle with microgreens and pecan nuts.

Drizzle a few lines or squeeze some decorative dots of balsamic reduction.