A unique and creamy combination of earthy and nutty notes for your divine pallet see one of our favorite risotto recipes of all time. INGREDIENTS FOR THE RISOTTO 200g Grated Klein River Gruberg Mature Cheese 100g Salted Butter 1/2 an Onion 1L Chicken Stock 1 Cup of Uncooked Samp Maize (Can pulse in blender to…
A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature…
A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into…
A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS 350g medium asparagus spears 4 large eggs 3 tbsp seasoned flour 1 egg, beaten ½ cup fresh breadcrumbs and finely grated parmesan cheese (in equal quantities) ½ cup of melted salted butter 2 tbsp fresh chives 4 lemon…
Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded…
Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute…
Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled…
Klein River Cheese Baked Feta and Parmesan Frico INGREDIENTS Klein River Feta Klein River Parmesan Klein River Feta Olive Oil Honey or Shiraz Conserve Fresh Thyme Leaves Method BAKED FETA. Brush ramekin with olive oil and place feta into the dish. With remaining olive oil top the feta until it covers the surface of the…
Klein River Christmas Cheese INGREDIENTS A selection of Klein River Cheese prepared in triangles A handful of your favourite nuts Beetroot flavoured flaxseed crackers Pinotage Wine conserve Klein River Gruberg 100g Butter Method Play Jingle Bells on high volume while you blend together 20g Gruberg cheese and 100g butter. Choose your board for serving. Pile…
Klein River Cheese Havarti Farmstead Frittata INGREDIENTS Klein River Havarti (2 cups grated) Spinach (5 large leaves) 100g Spring Onions (finely chopped) 1 tsp of Mixed Herbs 2 tbl spoons of flour 4 extra large eggs (beaten) 1 cup of Milk 1.5 tsp Olive Oil Cooking Time: 40min (total) Method Cut the spinach leaves into…