Colby Nicoise-Style Salad

• 200 g KLEINRIVER Colby cheese, cut into small cubes
• 400 g baby potatoes, cooked and halved
• 150 g cherry tomatoes
• 100 g baby green beans, trimmed and blanched
• 80 g baby cucumber, sliced
• 1 shallot, thinly sliced
• 45 ml capers, drained
• 4 boiled eggs, halved
• 100 g kalamata olives, pitted
• 200 g Tuna in oil, flaked
• Salad leaves for serving

DRESSING:

• 45 ml olive oil
• 15 ml lemon juice
• 5ml Dijon mustard
• 1 garlic clove, crushed
• 5 ml dried oregano
• 5 ml chopped dill
• 5 ml honey
• Salt and black pepper

METHOD:

Drizzle over the dressing and serve immediately

TO MAKE THE DRESSING: Combine all the ingredients and shake well to combine

TO ASSEMBLE THE SALAD: Place the ingredients on a large platter in groups and season well with salt and pepper.