Recipe of the month: Klein River Colby, Havarti & Raclette

Rainbow Grilled Cheese – it doesn’t get much better than a grilled sandwich with three different types of cheese on it.

This mouth-watering, oozing grilled cheese toastie is made with a combination of Klein River Colby, Havarti and Raclette.

Ingredients

20 g Klein River Colby, sliced or grated

20 g Klein River Havarti, sliced or grated

20 g Klein River Raclette, sliced or grated

2 slices of bread

1 tbsp salted butter

Heat the butter in a frying pan over medium-low heat.

Place both slices of bread in the pan, evenly spread the cheese on one of the slices and place the other slice on top.

Flip and add butter to the pan as needed.

Cook until the bread is golden brown and the cheese starts oozing out.

Serve with spicy tomato soup, mustard or a sweet chilli mayo sauce.