Klein River Overberg is an aged Gouda-style cheese made from cow’s milk. Matured for 4.5 months, this cheese has a rich and robust flavour with endless creaminess. This month’s recipe is a tantalising grilled chicken and Overberg sandwich.
Looking for some lunchtime inspiration? Craving an extravagant midnight snack? Look no further!
Ingredients:
(Serves 2)
1 cooked chicken breast
2 handfuls rocket leaves
2 tbsp Cranberry sauce
1 cup thinly sliced Overberg
4 slices sourdough bread
Method:
Grill chicken in a pan and slice it up.
Spread the cranberry sauce on two of the sourdough bread slices. Top the remaining two sourdough bread slices with rocket leaves.
Add the sliced Overberg on top followed by the sliced, grilled chicken.
Spread some more cranberry sauce on top of the chicken and top with the second slice of sourdough bread.
Serve & enjoy!
