Toasted Sandwich with Klein River Havarti Cheese INGREDIENTS 2 Slices of bread (of your choice) 2 – 4 Slices of ripe tomato Honey Butter or olive oil Fresh lettuce with basil leaves 4 Slices of Klein River Havarti Method Spread a thin layer of honey on each slice of bread. Top with Klein River…
Crispy chicken wings with Klein River Parmesan Cheese INGREDIENTS 900 g chicken wings 1 tsp salt 1 tsp black pepper 1 tbsp Italian seasoning 1 tsp ground cumin 4 cloves garlic, finely minced 2 tbsp spring onions, chopped ¼ cup fresh parsley, chopped ½ tsp chili flakes ¼ cup olive oil ¼ cup Klein…
The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.
Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.
A hearty Macaroni cheese for these icy Winter days. Made with a generous amount of Klein River Stanford and chorizo.
The final recipe from “Inspirasiekos met Sarie”; a pleasurably creamy Klein River Gruberg risotto with a Moroccan twist. This is a very easy and quick way to prepare risotto.
The creamiest cauliflower soup, that is sure to warm you up this winter. Another mouthwatering recipe from our episode on “Inspirasiekos met Sarie”.
This one is from our episode on “Inspirasiekos met Sarie”. It’s a wonderful take on gourmet garlic bread partnered with Gruberg Mature.
This wholesome quiche can be enjoyed for breakfast, lunch or dinner. It’s packed with veggies, Klein River Colby, and fluffy eggs.
Layers of aubergine, tomatoes and Klein River Parmesan makes for an absolutely scrumptious dish. Great served with roasted meat or fish.