Recipe of the month: Klein River Parmesan
Layers of aubergine, tomatoes and Klein River Parmesan makes for an absolutely scrumptious dish. Great served with roasted meat or fish.
award-winning artisan cheese
Recipe of the month: Klein River Danbo
A Sweet Summer Salad that is easy to make and ideal for the warmer days. Klein River Danbo adds a deliciously creamy finish to the dish.
Recipe of the month: Klein River Oak Smoked
Perfectly seared steak tacos topped with an irresistible pico verde and Klein River Oak Smoked shavings.
Recipe of the month: Klein River Overberg
A beautiful Shakshuka breakfast with Klein River Overberg. This creamy, mature cheese adds rich, robust flavours to the dish. Shakshuka is at the top of our list of favourite egg dishes – we hope you’ll love it too.
Recipe of the month: Klein River Parmesan
Gnocchi with a perfectly rich, hearty Klein River Parmesan sauce. Mama Mia! The king of cheese. Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Our Parmesan is made with a vegetarian rennet – making it very special.
Recipe of the month: Klein River Colby, Havarti & Raclette
Rainbow Grilled Cheese – it doesn’t get much better than a grilled sandwich with three different types of cheese on it. This mouth-watering, oozing grilled cheese toastie is made with a combination of Klein River Colby, Havarti and Raclette.
Recipe of the month: Klein River Gruberg
Klein River Gruberg is our flagship Swiss-style cheese and is made for the discerning cheese lover. This month we are making Roasted Chickpea and Gruberg Vintage Burritos – revealing rustic, earthy & nutty notes with a kick.
Recipe of the month: Klein River Colby & Raclette
Klein River Colby defines ‘All-purpose’ and is creamy once you get through the slightly young texture. Whereas Klein River Raclette is fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. The combination of these two is perfect for cheesy nachos.
Recipe of the month: Klein River Raclette
The fruity, earthy and umami flavours of Klein River Raclette oooooozes out when melted. We’re sure that with the winter creeping in, everyone will want to indulge in these moreish Klein River Raclette burgers.
Recipe of the month: Klein River Colby
Inspired by family, this young cheese has a light texture and a tart, caramel finish. And that is exactly why this month, we’ve decided to play around with the combination of Klein River Colby and some sweet caramel flavours.