award-winning artisan cheese

Recipe of the Month: Overberg

RECIPES

Klein River Overberg is an aged Gouda-style cheese made from cow’s milk. Matured for 4.5 months, this cheese has a rich and robust flavour with endless creaminess. This month’s recipe is a tantalising grilled chicken and Overberg sandwich.

Looking for some lunchtime inspiration? Craving an extravagant midnight snack? Look no further!

Recipe of the Month: Danbo

RECIPES

Klein River Danbo is a mild and slightly aromatic cheese with a smooth creamy texture that is loved by the whole family. This month’s recipe is a mouth-watering grilled bacon, Danbo and spinach frittata.

A great multipurpose dish for breakfast when you have guests around or for a lazy Sunday night-dinner.