(Serves 10) PASTRY 320 g cake flour 180 g cold butter, cubed 5 ml salt 30 ml icing sugar 180 g KLEIN RIVER GRUBERG cheese, grated 60 ml cold water 30 ml lemon juice 1 egg beaten with 15 ml milk, for egg wash White sugar, for sprinkling FILLING 60 g butter…
BUTTERNUT AND CHEESE STUFFED PASTA SHELLS ON A CREAMY SUGO (Serves 6) SUGO 15 ml olive oil 1 small onion, chopped 2 garlic cloves, crushed 1 tin whole tomatoes, finely chopped 70 g tomato sofrito Salt and black pepper 5 ml dried oregano 100 ml cream FILLING 500 ml cubed…
CRISPY HAVARTI CHICKEN SCHNITZELS WITH TANGY CHEESE AND CHIVES SAUCE (Serves 4) 4 chicken fillets 125 ml flour 5 ml salt, 2,5 ml cayenne pepper, 5 ml dried oregano and 2,5 ml paprika 2 eggs, beaten with 30 ml milk, seasoned 250 ml panko breadcrumbs 70 g finely grated Klein River Havarti cheese Oil for…
CHEESY MEXICAN BEEF AND BEAN BAKE (WITH TOASTED TORTILLAS OR NACHOS) (KLEIN RIVER RACLETTE & OVERBERG) (Serves 4) 1 onion, chopped 30 ml olive oil 3 garlic cloves, crushed 500 g lean beef mince 5 ml salt 5 ml paprika 2,5 ml cayenne pepper 5 ml ground cumin 10 ml dried oregano 250 ml chopped…
SMOKEY LAMB MOUSSAKA (with Klein River Raclette) (Serves 6-8) INGREDIENTS: 30 ml olive oil 1 large onion, chopped 6 garlic cloves, crushed 1 kg lamb mince 10 ml ground cumin 5 ml ground cinnamon 5 ml ground allspice 5 ml smoked paprika 15 ml dried oregano Salt and black pepper to taste 1 tin tomatoes,…
TWICE-BAKED CHEESE SOUFFLE WITH ROCKET SALAD AND SULTANA DRESSING (OAK SMOKED STANFORD) (Serves 4 as a starter or light meal) CHEESE SOUFFLE 50 g butter 45 g flour 250 ml milk 120 g Klein River Oak Smoked Stanford cheese, grated 10 ml Dijon mustard 15 ml chopped chives Salt and pepper for seasoning 3 eggs,…
INGREDIENTS (Klein River Parmesan cheese) (Serves 4) CHICKEN MEATBALLS 500 g chicken mince 1 onion, chopped finely 1 egg salt and black pepper for seasoning 60 ml dried breadcrumbs, soaked in 40 ml cold water 60 ml finely grated KLEIN RIVER parmesan cheese zest of 1 lemon 10 ml dried oregano 1 garlic clove,…
A unique and creamy combination of earthy and nutty notes for your divine pallet see one of our favorite risotto recipes of all time. INGREDIENTS FOR THE RISOTTO 200g Grated Klein River Gruberg Mature Cheese 100g Salted Butter 1/2 an Onion 1L Chicken Stock 1 Cup of Uncooked Samp Maize (Can pulse in blender to…
A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature…
A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into…