A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS 350g medium asparagus spears 4 large eggs 3 tbsp seasoned flour 1 egg, beaten ½ cup fresh breadcrumbs and finely grated parmesan cheese (in equal quantities) ½ cup of melted salted butter 2 tbsp fresh chives 4 lemon…
Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded…
Klein River Cauliflower Bake INGREDIENTS Pizza Base 1 Large cauliflower (700g) broken roughly into florets Unsalted Butter (30g) Small Onion finely diced Cumin Seeds Medium Curry Powder Mustard powder Green Chillies Black mustard seeds Whipping Cream Klein River Cheese Colby Breadcrumbs Parsley Method Preheat oven to 180 degrees C. Steam cauliflower until just soft. Saute…
Klein River Artisan Cheese Pizza INGREDIENTS Pizza Base 1 packet dry active yeast 1 teaspoon white sugar 1 cup warm water (45 degrees C) 2 ½ cups bread flour 2 tablespoons olive oil 1 teaspoon salt Napoletana Sauce for the base Toppings 1 packet Klein River Cheese mixed shred Fresh garlic Chopped onion Fresh parsley Pulled…