Recipe of the month: Creamy Cacio E Pepe

A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature   INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature…

Recipe of the month: French Onion Soup

Klein River French Onion Soup INGREDIENTS 1/4 cup unsalted butter 5 medium sweet onions, sliced 2 cloves garlic, minced 1/3 cup dry white wine 6 cups beef stock 4 sprigs fresh thyme 2 bay leaves 2 tsp white wine vinegar Salt and freshly ground black pepper, to taste 1 cup Klein River Cheese Gruberg shredded…