Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics
Mama Mia, The king of cheese!
Using the old-fashioned cream gravity separation method, the less dense fat molecules rise to the top of the milk tank without being stirred – this ensures the milk has a lower fat content for Parmesan and results in a hard, crumbly texture
This cheese is delicious grated and sprinkled over every dish – and we mean every dish
Discover more about this cheese here
Available as a 200g slice, 1kg wedge, and 4kg quarter
Affordable national delivery to all major centres & regional areas. Click here for rates and details.
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