Description
Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics
12+months matured
Using the old-fashioned cream gravity separation method, the less dense fat molecules rise to the top of the milk tank without being stirred – this ensures the milk has a lower fat content for Parmesan and results in a hard, crumbly texture
This cheese is delicious grated and sprinkled over every dish – and we mean every dish
Discover more about this cheese here
Available as a 150g slice, 1kg wedge and 3kg quarter
SHOP | CART | CHECKOUT
