Recipe of the month: Roasted Cauliflower and Garlic Soup
A deliciously decadent combination of creamy earthy flavours, enveloped in a crust of Klein River Parmesan INGREDIENTS FOR THE ROASTED GARLIC CHICKEN BROTH 6 whole garlic heads, unpeeled 1 tbsp of extra virgin olive oil 280ml chicken stock FOR THE SOUP 1 tbsp unsalted butter 1 medium onion, chopped1 head of cauliflower broken into…