Recipe of the month: Klein River Raclette Smokey Lamb Moussaka
SMOKEY LAMB MOUSSAKA (with Klein River Raclette) (Serves 6-8) INGREDIENTS: 30 ml olive oil 1 large onion, chopped 6 garlic cloves, crushed 1 kg lamb mince 10 ml ground cumin 5 ml ground cinnamon 5 ml ground allspice 5 ml smoked paprika 15 ml dried oregano Salt and black pepper to taste 1 tin tomatoes,…