Recipe of the month: Creamy Cacio E Pepe
A deliciously decadent combination of creamy earthy and nutty flavours in a medium head of Gruberg Mature INGREDIENTS FOR THE CACIO E PEPE 250 g Italian Linguine pasta 1 tablespoon ground black pepper 1 cup Gruberg Mature cheese, finely grated (cut chunks for grating from the middle of the cheese wheel) 1 Gruberg Mature…