Description
Named after the village we call home, Stanford is a sweet, tangy & nutty cheese
This French-style cheese was inspired by inside secrets of the French art and science of cheesemaking
4-months matured
Stanford is a brushed rind cheese and this encourages an even distribution of cultures to grow on the surface of the rind – this gives the cheese the delicious earthy and nutty notes
Discover more about this cheese here
Available as a 150g slice, 1kg wedge and 3kg quarter
SHOP | CART | CHECKOUT