Recipe of the month: Klein River Gruberg, Apple and Pear Tart
(Serves 10) PASTRY 320 g cake flour 180 g cold butter, cubed 5 ml salt 30 ml icing sugar 180 g KLEIN RIVER GRUBERG cheese, grated 60 ml cold water 30 ml lemon juice 1 egg beaten with 15 ml milk, for egg wash White sugar, for sprinkling FILLING 60 g butter…
