Named after the village we call home, Stanford is a sweet, tangy & nutty cheese
This French-style cheese was inspired by inside secrets of the French art and science of cheesemaking
Stanford is a brushed rind cheese and this encourages an even distribution of cultures to grow on the surface of the rind – this gives the cheese the delicious earthy and nutty notes
Discover more about this cheese here
Available as a 200g slice, 1kg wedge, and 4kg quarter
Affordable national delivery to all major centres & regional areas. Click here for rates and details.
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