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Named after the village we call home, Stanford is a sweet, tangy & nutty cheese
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Cheese-makers comment’s
In 2006, our cheese-maker along with a select few South African cheese-makers were chosen to go on the Burgundy Exchange. This was a program for South Africans to learn how the French make their cheese. Wow!
The sophisticated machinery, superhero concentration powers of the cheese-makers, eager apprentices and the snug cave-dwelling cheese. Inspiring! A few inside secrets on cheese-making and affinage (the science and art of cheese maturation) was also learnt. It really is the little things that make big differences with cheese.
So inspired was our cheese-maker that he decided to make this cheese. It was quite a challenge to get right in our little factory. Naming this cheese was not a challenge.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”2538″ img_size=”large” alignment=”right”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][ultimate_icon_list icon_size=”80″ icon_margin=”10″][ultimate_icon_list_item icon_type=”custom” icon_img=”id^182|url^https://kleinrivercheese.co.za/2017/wp-content/uploads/2017/10/restaurant-cutlery-circular-symbol-of-a-spoon-and-a-fork-in-a-circle_318-61086.jpg|caption^null|alt^null|title^restaurant-cutlery-circular-symbol-of-a-spoon-and-a-fork-in-a-circle_318-61086|description^null”]
- • Classic Potato Gratin
- • Arancini Balls
- • Gougères (Cheese Puffs)
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- • White: Sauvignon Blanc
- • Red: Pinot Noir
- • Other: Cape Blend
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- • Stout
- • Lager
- • IPA
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Proudly South African Artisanal Cheese
- Sustainable farming
- Free range grass fed cows
- Hormone-free & AB-free milk
- Family orientated
- Vegetarian friendly rennet
- Slow fermented & slow matured
- No artificial colourants
- Hand-made, hand-brushed & hand-cut
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