Inspired by family, this young cheese has a light texture
& a tart, caramel finish

Cheese-makers comment’s

One of two cheeses made in a 4 kg loaf-shape and only spending one day in the brine bath. Colby defines ‘all- purpose’ and can be grated, wedged, melted, eaten on its own and slices wonderfully!

Creamy once you get through the slightly young texture. The fermentation uses mesophilic, thermophilic and gas-forming cultures to achieve this unique open texture.

Colby is a popular, playful cheese for children and those who prefer a mild flavour. It is enjoyed in many restaurants and delis throughout the Cape due to its versatility, ease of use and tangy flavour.

Go ahead and have a taste… Surprisingly good and flavourful for a one month-er… Don’t you think?

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    • • Grilled Cheese Sandwiches
    • • Mac & Cheese
    • • Everything Else

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    • • White: Chenin Blanc
    • • Red: Pinot Noir
    • • Other: Riesling

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    • • Pilsner
    • • Lager
    • • IPA

Proudly South African Artisanal Cheese

  • Sustainable farming
  • Free range grass fed cows
  • Hormone-free & AB-free milk
  • Family orientated
  • Vegetarian friendly rennet
  • Slow fermented & slow matured
  • No artificial colourants
  • Hand-made, hand-brushed & hand-cut