Recipe of the month: Klein River Stanford and Walnut Biscotti
KLEIN RIVER STANFORD AND WALNUT BISCOTTI (Makes ±28 biscotti) 140 g butter 60 g self-raising flour 140 g cake flour 30 g corn flour (maizena) 30 g castor sugar 100 g KLEIN RIVER STANFORD cheese, finely grated 2,5 ml salt 5 ml mustard powder 20 ml egg white (add a little more if needed) 40…