Recipe of the month: Klein River Havarti Chicken Schnitzels With Tangy Cheese And Chive Sauce
CRISPY HAVARTI CHICKEN SCHNITZELS WITH TANGY CHEESE AND CHIVES SAUCE (Serves 4) 4 chicken fillets 125 ml flour 5 ml salt, 2,5 ml cayenne pepper, 5 ml dried oregano and 2,5 ml paprika 2 eggs, beaten with 30 ml milk, seasoned 250 ml panko breadcrumbs 70 g finely grated Klein River Havarti cheese Oil for…