Recipe of the month: Oak Smoked Stanford Twice-Baked Cheese Souffle with Rocket Salad and Sultana Dressing
TWICE-BAKED CHEESE SOUFFLE WITH ROCKET SALAD AND SULTANA DRESSING (OAK SMOKED STANFORD) (Serves 4 as a starter or light meal) CHEESE SOUFFLE 50 g butter 45 g flour 250 ml milk 120 g Klein River Oak Smoked Stanford cheese, grated 10 ml Dijon mustard 15 ml chopped chives Salt and pepper for seasoning 3 eggs,…