Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.
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A hearty Macaroni cheese for these icy Winter days. Made with a generous amount of Klein River Stanford and chorizo.
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The final recipe from “Inspirasiekos met Sarie”; a pleasurably creamy Klein River Gruberg risotto with a Moroccan twist. This is a very easy and quick way to prepare risotto.
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The creamiest cauliflower soup, that is sure to warm you up this winter. Another mouthwatering recipe from our episode on “Inspirasiekos met Sarie”.
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This one is from our episode on “Inspirasiekos met Sarie”. It’s a wonderful take on gourmet garlic bread partnered with Gruberg Mature.
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This wholesome quiche can be enjoyed for breakfast, lunch or dinner. It’s packed with veggies, Klein River Colby, and fluffy eggs.
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