Inspired by family, this young cheese has a light texture and a tart, caramel finish. And that is exactly why this month, we’ve decided to play around with the combination of Klein River Colby and some sweet caramel flavours.
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Klein River Danbo is a young, aromatic cheese with a very creamy texture that is soft and smooth. This month we are making mouthwatering Portobello Mushrooms stuffed with Danbo.
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Klein River Stanford is a sweet, tangy and nutty cheese. This month we are feeling Italian, so we’ve decided to pair our Stanford cheese up with ever-so-famous arancini balls.
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Klein River Gruberg Mature is a traditional brushed rind cheese that reveals rustic, earthy & nutty notes. We’re very proud to announce that it won Silver at the World Cheese Awards 2017-2018. This month’s recipe is oven-baked Chicken Cordon Bleu made with Gruberg Mature.
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Colby is soft and springy, with a sweet and mild flavour. This all-purpose cheddar style cheese is always a winner! The recipe for this month is a hearty Potatoes au Gratin.
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Havarti is a full-flavoured, mildy salty and creamy cheese that is perfect for the table. Whether you use it for slicing, grilling, or melting , Havarti is always a winner. This month’s recipe is a creamy Havarti chicken bake.
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