The fruity, earthy and umami flavours of Klein River Raclette oooooozes out when melted. We’re sure that with the winter creeping in, everyone will want to indulge in these moreish Klein River Raclette burgers.
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Inspired by family, this young cheese has a light texture and a tart, caramel finish. And that is exactly why this month, we’ve decided to play around with the combination of Klein River Colby and some sweet caramel flavours.
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Klein River Danbo is a young, aromatic cheese with a very creamy texture that is soft and smooth. This month we are making mouthwatering Portobello Mushrooms stuffed with Danbo.
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Klein River Stanford is a sweet, tangy and nutty cheese. This month we are feeling Italian, so we’ve decided to pair our Stanford cheese up with ever-so-famous arancini balls.
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Klein River Gruberg Mature is a traditional brushed rind cheese that reveals rustic, earthy & nutty notes. We’re very proud to announce that it won Silver at the World Cheese Awards 2017-2018. This month’s recipe is oven-baked Chicken Cordon Bleu made with Gruberg Mature.
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Colby is soft and springy, with a sweet and mild flavour. This all-purpose cheddar style cheese is always a winner! The recipe for this month is a hearty Potatoes au Gratin.
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