Recipe of the month: Klein River Grana

 Mollet Eggs Florentine with Klein River Grana   INGREDIENTS 8 large eggs SPINACH 500 g spinach 1 onion, finely chopped 2 cloves of garlic, finely sliced 3 tbsp unsalted butter 2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp freshly grated nutmeg 1 cup Klein River Grana, grated MORNAY SAUCE 1 tbsp unsalted…

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Recipe of the month: Klein River Raclette

Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.

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