A beautiful Shakshuka breakfast with Klein River Overberg. This creamy, mature cheese adds rich, robust flavours to the dish. Shakshuka is at the top of our list of favourite egg dishes – we hope you’ll love it too.
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Gnocchi with a perfectly rich, hearty Klein River Parmesan sauce. Mama Mia! The king of cheese. Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Our Parmesan is made with a vegetarian rennet – making it very special.
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Rainbow Grilled Cheese – it doesn’t get much better than a grilled sandwich with three different types of cheese on it. This mouth-watering, oozing grilled cheese toastie is made with a combination of Klein River Colby, Havarti and Raclette.
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Klein River Gruberg is our flagship Swiss-style cheese and is made for the discerning cheese lover. This month we are making Roasted Chickpea and Gruberg Vintage Burritos – revealing rustic, earthy & nutty notes with a kick.
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Klein River Colby defines ‘All-purpose’ and is creamy once you get through the slightly young texture. Whereas Klein River Raclette is fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. The combination of these two is perfect for cheesy nachos.
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The fruity, earthy and umami flavours of Klein River Raclette oooooozes out when melted. We’re sure that with the winter creeping in, everyone will want to indulge in these moreish Klein River Raclette burgers.
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