Recipe of the month: Klein River Overberg

A beautiful Shakshuka breakfast with Klein River Overberg. This creamy, mature cheese adds rich, robust flavours to the dish. Shakshuka is at the top of our list of favourite egg dishes – we hope you’ll love it too.

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Recipe of the month: Klein River Parmesan

Gnocchi with a perfectly rich, hearty Klein River Parmesan sauce. Mama Mia! The king of cheese. Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Our Parmesan is made with a vegetarian rennet – making it very special.

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Recipe of the month: Klein River Gruberg

Klein River Gruberg is our flagship Swiss-style cheese and is made for the discerning cheese lover. This month we are making Roasted Chickpea and Gruberg Vintage Burritos – revealing rustic, earthy & nutty notes with a kick.

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Recipe of the month: Klein River Colby & Raclette

Klein River Colby defines ‘All-purpose’ and is creamy once you get through the slightly young texture. Whereas Klein River Raclette is fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. The combination of these two is perfect for cheesy nachos.

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