Mollet Eggs Florentine with Klein River Grana INGREDIENTS 8 large eggs SPINACH 500 g spinach 1 onion, finely chopped 2 cloves of garlic, finely sliced 3 tbsp unsalted butter 2 tsp salt 1/2 tsp freshly ground black pepper 1/4 tsp freshly grated nutmeg 1 cup Klein River Grana, grated MORNAY SAUCE 1 tbsp unsalted…
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The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.
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Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.
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A hearty Macaroni cheese for these icy Winter days. Made with a generous amount of Klein River Stanford and chorizo.
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The final recipe from “Inspirasiekos met Sarie”; a pleasurably creamy Klein River Gruberg risotto with a Moroccan twist. This is a very easy and quick way to prepare risotto.
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The creamiest cauliflower soup, that is sure to warm you up this winter. Another mouthwatering recipe from our episode on “Inspirasiekos met Sarie”.
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