Recipe of the month: Klein River Leyden
The seamless blend of Leyden Cheese’s herbaceous taste , roasted beetroot and fennel will have you definitely going back for seconds.
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Recipe of the month: Klein River Raclette
Sometimes smelly and sometimes bland… But wait until you melt Klein River Raclette! Once the cheese hits the heat, scrape onto your favourite dish! Raclette comes from the French word, racler, which means “to scrape”.
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Recipe of the month: Klein River Stanford
A hearty Macaroni cheese for these icy Winter days. Made with a generous amount of Klein River Stanford and chorizo.
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Recipe of the month: Klein River Gruberg
The final recipe from “Inspirasiekos met Sarie”; a pleasurably creamy Klein River Gruberg risotto with a Moroccan twist. This is a very easy and quick way to prepare risotto.
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Recipe of the month: Klein River Gruberg
The creamiest cauliflower soup, that is sure to warm you up this winter. Another mouthwatering recipe from our episode on “Inspirasiekos met Sarie”.
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Recipe of the month: Klein River Gruberg
This one is from our episode on “Inspirasiekos met Sarie”. It’s a wonderful take on gourmet garlic bread partnered with Gruberg Mature.
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