Recipe of the month: Klein River Parmesan

Gnocchi with a perfectly rich, hearty Klein River Parmesan sauce. Mama Mia! The king of cheese. Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Our Parmesan is made with a vegetarian rennet – making it very special.

Details

Recipe of the month: Klein River Gruberg

Klein River Gruberg is our flagship Swiss-style cheese and is made for the discerning cheese lover. This month we are making Roasted Chickpea and Gruberg Vintage Burritos – revealing rustic, earthy & nutty notes with a kick.

Details

Recipe of the month: Klein River Colby & Raclette

Klein River Colby defines ‘All-purpose’ and is creamy once you get through the slightly young texture. Whereas Klein River Raclette is fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. The combination of these two is perfect for cheesy nachos.

Details

Recipe of the month: Klein River Raclette

The fruity, earthy and umami flavours of Klein River Raclette oooooozes out when melted. We’re sure that with the winter creeping in, everyone will want to indulge in these moreish Klein River Raclette burgers.

Details

Recipe of the month: Klein River Colby

Inspired by family, this young cheese has a light texture and a tart, caramel finish. And that is exactly why this month, we’ve decided to play around with the combination of Klein River Colby and some sweet caramel flavours.

Details