Recipe of the month: Klein River Danbo
A Sweet Summer Salad that is easy to make and ideal for the warmer days. Klein River Danbo adds a deliciously creamy finish to the dish.
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Recipe of the month: Klein River Oak Smoked
Perfectly seared steak tacos topped with an irresistible pico verde and Klein River Oak Smoked shavings.
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Recipe of the month: Klein River Overberg
A beautiful Shakshuka breakfast with Klein River Overberg. This creamy, mature cheese adds rich, robust flavours to the dish. Shakshuka is at the top of our list of favourite egg dishes – we hope you’ll love it too.
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Recipe of the month: Klein River Parmesan
Gnocchi with a perfectly rich, hearty Klein River Parmesan sauce. Mama Mia! The king of cheese. Aged for a year, this hard, crumbly cheese has flinty, fragrant characteristics. Our Parmesan is made with a vegetarian rennet – making it very special.
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Recipe of the month: Klein River Colby, Havarti & Raclette
Rainbow Grilled Cheese – it doesn’t get much better than a grilled sandwich with three different types of cheese on it. This mouth-watering, oozing grilled cheese toastie is made with a combination of Klein River Colby, Havarti and Raclette.
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Recipe of the month: Klein River Gruberg
Klein River Gruberg is our flagship Swiss-style cheese and is made for the discerning cheese lover. This month we are making Roasted Chickpea and Gruberg Vintage Burritos – revealing rustic, earthy & nutty notes with a kick.
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