Recipe of the Month: Overberg (April 2017)

SRT Recipie Grilled Chicken Royalty Free

 

Klein River Overberg is an aged Gouda-style cheese made from cow’s milk. Matured for 4.5 months, this cheese has a rich and robust flavour with endless creaminess. This month’s recipe is a tantalising grilled chicken and Overberg sandwich.

Looking for some lunchtime inspiration? Craving an extravagant midnight snack? Look no further!

Ingredients

(Serves 2)

  • 1 cooked chicken breast
  • 2 handfuls rocket leaves
  • 2 tbsp Cranberry sauce
  • 1 cup thinly sliced Overberg
  • 4 slices sourdough bread

Method:

  1. Grill the chicken in a pan or use some leftover roast chicken
  2. Spread the cranberry sauce on two of the sourdough bread slices
  3. Top the remaining two sourdough bread slices with rocket leaves
  4. Add the sliced Overberg on top followed by the sliced, grilled chicken
  5. Spread some more cranberry sauce on top of the chicken and top with the second piece of bread
  6. Serve & enjoy!

1 Comment

  1. Could you please email me ..margic1947@gmail.com. with directions to your place from Cape Town Thank you

    Reply

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