Havarti is a full-flavoured, mildly salty and creamy cheese that is perfect for the table. Whether you use it for slicing, grilling, or melting, Havarti is always a winner. This month’s recipe is a creamy Havarti chicken bake.
4 boneless, skinless chicken breasts
1 bottle Italian salad dressing
1 tbsp butter
1 tbsp white cooking wine
1 tbsp Worcestershire sauce
1 tsp garlic salt
230 g fresh, sliced mushrooms
150 g Klein River Havarti
Preheat oven to 200 °C.
In a large bowl, combine chicken and Italian dressing and allow to marinate for at least 30 minutes.
Transfer chicken to a baking dish and bake in oven for 20 minutes.
While chicken is baking, melt butter in a skillet. Add wine, Worcestershire sauce and garlic salt then bring to a boil.
Add mushrooms. Reduce to a simmer and cook until mushrooms are tender. Keep warm.
Remove chicken from oven. Top each chicken breast with a slice of Havarti and mushroom sauce.
Serve and enjoy!