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stanford-cheeseStanford

Inspired during a study tour in France our cheese maker developed this magnificent hard cheese and named it after our village. The texture is relatively hard and the taste is mild, slightly sweet, and ‘nutty’.

Basic Ingredients:

Cow’s milk; selected cultures; non-animal microbial rennet; calcium chloride; salt

Other Information:

Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians

Uses and pairing:

Excellent for cooking, melted over roast chicken, in canapes, gratins or simply as a snack.

Did you know:

Since 2007 Stanford has been awarded several prizes and the SA Dairy Championships.
Origin, Stanford, South Africa!