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GRUBERG

Slightly grainy, the cheese has a wonderful complexity of flavours – at first fruity, then revealing earthy, nutty characteristics that linger on the palate. It is has a rich full flavour with a strong tang and matures for six months.

Basic Ingredients:

Cow’s milk; selected cultures; non-animal microbial rennet; calcium chloride; salt

Other Information:

Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians

Uses and pairing:

Delicious served in a classic cheese fondue, adds wonderful flavour sprinkled over a salad or pasta dish, in a quiche, grilled on an open sandwich or simply served by itself.
Wine Pairing:

  • Sauvignon Blanc
  • Riesling – The perfect wine for cheese, especially Gruberg.

Did you know:

  • This is our most popular product.
  • Since 2003 the Gruberg (ex-South African Gruyere) has been awarded either 1st or 2nd place at the SA Dairy Championships; received numerous medals at the World Cheese Awards in the UK, America and Europe.
  • The original Gruyere cheese originated in Switzerland and has been made there for centuries.