Join our Mailing List


An all purpose cheddar style cheese. The cheese is soft and springy, with a sweet and mild flavour. Colby has a higher moisture content than Cheddar and its texture is more elastic.

Basic Ingredients:

Cow’s milk; selected cultures; non-animal microbial rennet; calcium chloride; salt

Other Information:

Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians

Uses and pairing:

Ideal used as a table cheese, for grating, grilling, snacks & salads.

Did you know:

It is said that Colby was first made in 1885 in Wisconsin in the United States.