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An all purpose cheddar style cheese. The cheese is soft and springy, with a sweet and mild flavour. Colby has a higher moisture content than Cheddar and its texture is more elastic.
Cow’s milk; selected cultures; non-animal microbial rennet; calcium chloride; salt
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Ideal used as a table cheese, for grating, grilling, snacks & salads.
Did you know:
It is said that Colby was first made in 1885 in Wisconsin in the United States.