Klein River Gruberg Mature is a traditional brushed rind cheese that reveals rustic, earthy & nutty notes. We’re very proud to announce that it won Silver at the World Cheese Awards 2017-2018.
This month’s recipe is oven-baked Chicken Cordon Bleu made with Gruberg Mature.
4 boneless skinless chicken breast
2 tsp Dijon mustard
4 tsp chopped fresh chives
4 thin slices lean cooked ham
4 slices Klein River Gruberg Mature
1 egg white
1 tbsp water
1/3 cup finely crushed corn flakes or bran flakes cereal
1/4 tsp paprika
Heat oven to 190 °C. Spray your glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
Spread each chicken breast with 1/2 tsp mustard; sprinkle with 1 tsp chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Then place in baking dish and sprinkle with paprika.
Bake 25 to 30 minutes, or until chicken is no longer pink in center.
Serve and enjoy!