Klein River Cheese South Africa

Goat Off dry white wines or crisp dry whites are best with goat's cheese.

Blue Cheese Wrap blue cheeses all over as mould spores spread readily not only to other cheese but also to anything near.

Sleep Cheese can help you have a good night's sleep. One of the essential amino acids in cheese - tryptophan - has been shown to reduce stress and induce sleep.

Penicillin The blue in blue cheese is NOT melted copper wire, but a harmless penicillin mould.

French The French consume themost cheese - an average of 24.1 kg per head. They are closely followed by the Greeks with 24 kg per head. IDF Bulletin 2000.

Nutrients Cheese is an excellent source of nutrients, containing useful amounts of protein, vitamins and other important minerals.

Turophile Turophile is the official term for a cheese lover.

Big Cheese The term 'Big Cheese' derives from a medieval term of envy for those who could afford to buy expensive whole wheels of cheese.

Tooth decay That eating a piece of cheese after meals can help prevent tooth decay.

Mice Mice actually prefer sweet smellling foods to cheese. A piece of chocolate or peanut butter make more successful bait in a mousetrap.

Holes The small holes in cheeses like Emmental is because of a special starter culture that is added.

Queen For her 1858 wedding, Queen Victoria - a renowned cheese enthusiast - was presented with a giant wheel of Cheddar cheese weighing over 1 000 lbs.

Keeping Cheese It is best to keep cheese in the bottom part of your fridge.

Room Temp To bring out its full flavour, cheese should be served at room temperature.

Animals There are hundreds of different types of cheese that can be differentiated both by the type of milk - raw, skimmed or pasteurized, or by the animal - cow, goat, sheep, buffalo, horse or camel.

Beer Beer and cider are good with most cheeses, particularly mature ones.

Prehistoric Cheese can not really be said to have been 'invented' - there is evidence that cheese came into being in prehistoric times.

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Dessert wines Dessert wines and fortified wines stand up well to the rich, distinctively piquant flavour of blue cheese.

Picnic Time!

Opening
18 September 2009

Picnic Time!

Opening 18 September 2009

Opening
18 September 2009