A unique press & curd-cutting process creates a creamy, mature cheese with a rich, robust flavour.

Cheese-makers comments

Overberg was jointly awarded best new cheese in the world at the World Cheese Awards in 2015-16. Modelled on the Old Amsterdamer, this cheese defines artisanal and hand-made.

Produced by hand in our tiny 1300 L vat (yields 130 kg). In the curd cutting process, we use a special cheese knife that we have had for more than 20 years!

This cheese also undergoes a unique pressing process to drain moisture out. Curd-washed to ensure creaminess, this cheese is made in small 4kg and 15 kg heads. Uses the well-known probiotic culture for the fermentation, Lactobacillus acidophilus.
Tip for chefs: this cheese is wonderful ‘raw’ and doesn’t cook very well.

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    • Rustic breads & crackers
    • Citrus fruits
    • Seasonal salad

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    • White: Wooded Chardonnay
    • Red: Cabernet Sauvignon
    • Other: Red port

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    • Belgium style
    • Ale
    • Stout

Proudly South African Artisanal Cheese

  • Sustainable farming
  • Free range grass fed cows
  • Hormone-free & AB-free milk
  • Family orientated
  • Vegetarian friendly rennet
  • Slow fermented & slow matured
  • No artificial colourants
  • Hand-made, hand-brushed & hand-cut
Overberg