A young, aromatic cheese with a creamy texture that is soft and smooth.

Cheese-makers comments

This cheese is inspired by family! Loved by young, old and those in between. Its creamy texture. medium strength flavour and mouth coating creaminess adds to any dish.

When the curd is ready to cut, a lot of focus is needed in the production of this cheese. If the curd is cut too big then the texture will be too soft. If it is cut too small then the cheese texture is too hard and rubbery. Thus, the secret with this cheese is cutting the curd just the right size.

Once that is done, it undergoes a curd washing process. This further adds to the creamy texture. This cheese is then matured for a month (yes, only a month!) and has fantastic flavour and an even texture for such a short maturation period.

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    • Biltong & Sliced ham
    • Dijonnaise and Sourdough bread
    • Spinach Frittata

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    • White: Pinot Gris
    • Red: Pinot Noir & Young Merlot
    • Other: MCC Champagne

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    • Amber Ale
    • Unfiltered Weiss
    • Classic SA Lager

Proudly South African Artisanal Cheese

  • Sustainable farming
  • Free range grass fed cows
  • Hormone-free & AB-free milk
  • Family orientated
  • Vegetarian friendly rennet
  • Slow fermented & slow matured
  • No artificial colourants
  • Hand-made, hand-brushed & hand-cut
Danbo