From the land. About the land. Of the land. The supreme flavour, texture and aroma of a farmstead cheese links us to decades of history and country living. It connects us to the culture of the farmstead and to the circle of microbes, plants, animals, and people living in balance with one another and the environment.
Klein River Cheese crafts 4 styles and 11 types of exceptional and award-winning South African cheese. We have been producing cheese for over 25 years with only one cheese-maker, Jacko van Beulen. He has been with us since day one and has extensive knowledge and experience in cheese craft.
These days, people want fast, convenient and easy food. Sustainability, nurturing and health comes from slow, deliberate and the purposeful. It comes from the small things – the attention to detail. The land that cows graze, the quality of milk, the nurturing and art of the cheese-makers hand, the shuffle of the cheese brush and precision of the cheese cutter. Klein River Cheese crafts cheese. Real cheese slowly and purposefully.