Klein River Colby defines ‘All-purpose’ and is creamy once you get through the slightly young texture. Whereas Klein River Raclette is fruity, sweet, earthy and a touch of salt comes through and accompanies any dish. The combination of these two is perfect for cheesy nachos.
The fruity, earthy and umami flavours of Klein River Raclette oooooozes out when melted. We’re sure that with the winter creeping in, everyone will want to indulge in these moreish Klein River Raclette burgers.
Inspired by family, this young cheese has a light texture and a tart, caramel finish. And that is exactly why this month, we’ve decided to play around with the combination of Klein River Colby and some sweet caramel flavours.
Klein River Danbo is a young, aromatic cheese with a very creamy texture that is soft and smooth. This month we are making mouthwatering Portobello Mushrooms stuffed with Danbo.
Klein River Stanford is a sweet, tangy and nutty cheese. This month we are feeling Italian, so we’ve decided to pair our Stanford cheese up with ever-so-famous arancini balls.
Klein River Gruberg Mature is a traditional brushed rind cheese that reveals rustic, earthy & nutty notes. We’re very proud to announce that it won Silver at the World Cheese Awards 2017-2018. This month’s recipe is oven-baked Chicken Cordon Bleu made with Gruberg Mature.
Colby is soft and springy, with a sweet and mild flavour. This all-purpose cheddar style cheese is always a winner! The recipe for this month is a hearty Potatoes au Gratin.
Havarti is a full-flavoured, mildy salty and creamy cheese that is perfect for the table. Whether you use it for slicing, grilling, or melting , Havarti is always a winner. This month’s recipe is a creamy Havarti chicken bake.
Made for melting, the Klein River Raclette presents nutty, sweet and slightly fruity aromas. This month’s our recipe is a collection of things to serve with our Raclette.
Mild and creamy, the Klein River Leyden is a uniquecheese interspersed with caraway seeds. This month’s recipe is a hearty Farmer’s Cheese (Boerenkaas) soup made with our own Leyden cheese.